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Lvxiong 90

  It features medium-late maturity, about 90 days of harvest, tolerance to coldness, green bud during low temperature, resistance to downy mildew, anthrax and black spot disease, order and full bulb, half sphere, average bud, deep green color, straight plant type, strong growth。 It can be sold directly, processed or quick-frozen。

Lvxiong 80

  Tolerance to heat, resistance to diseases, high quality, steady yield

  It features medium maturity, about 80 days of harvest, high resistance to virus diseases and black rot, full and order bulb, half sphere, tight and firm bulb, thin bud, straight plant type, strong growth. It’s suitable for spring and autumn cultivation. It can be planted close properly. It can be sold directly, processed or quick-frozen.

Jintaiyang

  It’s a variety of cherry tomato, featuring unlimited growth, round fruit, golden yellow skin, good fruit setting ability, about 14g in weight, high sugar content, good quality, tolerance to diseases and fruit cracking, good commodity nature. It’s suitable for protected cultivation.

Sanxiong Jiecheng No.1

  Features:

  This is Jiecheng Japanese cucumber, featuring green leaf, medium growing ability, suitable for protected cultivation, 18cm long fruit during reaping period。


Meiao No.6

  Features:

  This is parthenocarpy gynoecious first-generation-hybrid new fruit cucumber species, featuring strong growing ability, deep-green thick medium-size leaf, short internode on lateral vines and grandson vines, a good number of lateral vines and grandson vines, strong continuous fruit-setting ability, high output, 15cm long fruit, 80-100g per fruit, cylindrical uniformed bright-green fruit, tolerance to wart-growing, bright-green glossy crispy flesh, good flavor, good commodity value, resistance to powdery mildew and downy mildew, tolerance to virus. Cultivation Types: Sowing seed from April to August for open field cultivation, Sowing seed from September to November for greenhouse cultivation


Guihong

  Features:

  This is newly developed pink-peel pumpkin species, featuring good-looking fruit, bright-red peel, good resistance to disease, 1.5kg per fruit, orange-yellow flesh, high starch content, excellent taste, high commodity rate.


Early-Maturing Emerald-Green

  Features:

  It features oval fruit, 1kg per fruit, strong growing ability under low temperature, suitable for protected cultivation in early-spring, stable female flower formation, easy fruit-setting, 35-40 days from fruit-setting to maturing, green-yellow smooth peel, crispy sweet texture, scented fruit, over 16% sugar content。


Early-Maturing Bailiuxing

  Features:

  It features white smooth peel with irregular green stripes, white flesh, crispy sweet texture, 16% sugar content, 38 days from fruit-setting to maturing, 1kg per fruit, suitable for protected cultivation in spring and autumn。


Woerduo

  Features:

  It features strong growing and developing, 40 days from fruit-setting to maturing, good fruit-setting ability, tolerance to low temperature, no fallen matured fruit, near bulb-shape fruit, 1.3kg per fruit, pure-white peel, tender outer peel, good-looking appearance, thick flesh, tender texture, good taste, 15-16% sugar content, high quality, tolerance to storage.


Qingwang

  Features:

  1. 1.5kg per fruit, high-bulb fruit, deep-gray-green peel with neat distinct fine netted lines, good tolerance to powdery mildew.

  2. Stable female flower formation, good fruit-setting ability, few cracked deformed fruits, high-quality rate, 50-55 days from fruit-setting to maturing.

  3. Red flesh, high sugar content, good-quality flesh, excellent taste and flavor, suitable for storage after reaping.


Liuxing

  Features:

  It features bright yellow peel with irregular green stripes, white flesh, crispy sweet texture, 15% sugar content, 45 days from fruit-setting to maturing, 1。2kg per fruit, suitable for protected cultivation in spring and autumn。



Hacui melon

  Hacui melon


Emerald-Green

  Features:

  It features green-yellow peel, white flesh, crispy sweet texture, scented fruit, 16% sugar content, 40 days from fruit-setting to maturing, 1kg per fruit, good tolerance to low temperature, suitable for protected cultivation in early-spring.


Jinbite

  Features:

  This new small yellow-flesh watermelon species was developed from breeding materials from home and abroad, featuring good-looking appearance, sweet good taste, wide adaptability, strong growing ability, long reaping period, high yield, extra-early maturing, 30 days from fruit-setting to reaping, oval fruit, 2kg per fruit, uniformed fruit shape, tolerance to deformation and hollowness, yellow flesh, filmy peel, high edible rate, less fiber, 12-13% sugar content with little variation, refreshing crispy texture, fresh sweet taste。


Qiaoling

  Features:

This is newly-developed red-flesh small watermelon with stripes on the peel. It features oval fruit, good-looking appearance, extra-early maturing, 30 days from fruit-setting to maturing, 2kg per fruit, filmy peel, sweet crispy texture, 12-13% sugar content, good quality, strong growing ability, wide adaptability, long reaping period, high yield, suitable for protected forcing cultivation in spring or protected inhibiting cultivation in autumn.


Nabite

  Features:

  It features extra-early maturing, 30 days from fruit-setting to reaping, oval fruit, 17-22cm long and 12-14cm wide fruit, 2kg per fruit, uniformed fruit shape, tolerance to deformation and hollowness, deep peach-red flesh, filmy peel, high edible rate, less fiber, 12-13% sugar content with little variation, tender compact flesh, unique flavor。


watermelon
  玉米(拉丁学名:Zea mays L.)是禾本科玉蜀黍属一年生草本植物。别名:玉蜀黍、棒子、包谷、包米、包粟、玉茭、苞米、珍珠米、苞芦、大芦粟,东北辽宁话称珍珠粒,潮州话称薏米仁,粤语称为粟米,闽南语称作番麦。
  玉米是一年生雌雄同株异花授粉植物, 植株高大, 茎强壮, 是重要的粮食作物和饲料作物, 也是全世界总产量最高的农作物, 其种植面积和总产量仅次于水稻和小麦。玉米一直都被誉为长寿食品, 含有丰富的蛋 白质、 脂肪、 维生素、 微量元素、 纤维素等, 具有开发高营养、 高生物学功能食品的巨大潜力。但由于其遗传性较为复杂, 变异种类丰富, 在常规的育种过程中存在着周期过长、 变异系数过大、 影响子代生长发育的缺点, 而现代生物育种技术不但克服了上述缺点和不足, 同时也提高了育种速度和质量。
  玉米味道香甜,可做各式菜肴,如玉米烙、玉米汁等,它也是工业酒精和烧酒的主要原料。
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